Our Menu

Spinach, artichoke, mozzarella, cheddar, and parmesan, served with toasted ciabatta.

Creamy burrata, house-made pesto, extra virgin olive oil, served with crusty ciabatta.

Fried cinnamon rolls tossed in cinnamon-sugar, berry gastrique, berries.

Fried red potatoes topped with garlic aioli and spicy ‘patatas bravas’ sauce.

‘Jamón serrano’ or leek-mushroom croquettes.

Farro, grilled chicken, marinated chickpeas, mixed greens, avocado, tomato, feta, honey mustard vinaigrette.

Mixed greens, berry vinaigrette, topped with strawberries, feta, toasted walnuts, and sautéed shrimp.

Mixed greens, cherry tomatoes, chopped bacon, blue cheese crumbles, avocado, hard-boiled egg, and berry vinaigrette.

Smashed avocado, feta, crushed red pepper flakes, sesame seeds, your choice of eggs.

Smashed avocado, cherry tomatoes, prosciutto di parma, burrata, arugula, balsamic drizzle.

Smashed avocado, smoked salmon*, pickled red onions, capers, and sesame seeds.

Three pancakes topped with maple bacon butter, served with maple syrup and whipped cream | Add chocolate chips +2 | Add blueberries +2

Three pancakes topped with our house-made lemon ricotta cream, served with honey.

Three pieces of French toast, topped with berries, Nutella, and dulce de leche, served with maple syrup and whipped cream.

Croissant baked to a gooey, bread pudding-like center, served with our house-made berry compote and whipped cream.

Belgian waffle topped with fresh strawberries, blueberries, banana, whipped cream and maple syrup.

Buttermilk marinated fried chicken, waffle, served with maple syrup.

Two fluffy buttered biscuits, homemade maple sausage gravy.

Two eggs any style, millionaire bacon, mild jalapeño sausage, buttered biscuit with your choice of berry or orange marmalade.

Creamy cheddar cheese grits, served with sautéed shrimp, a spicy cajun cream sauce and two eggs.

Manchego cheese omelette, topped with a sweet pepper, onions, and tomato sauce, served with toast | Add spinach +2 | Add mushrooms +2

Potato and onion Spanish omelette, served with Spanish Serrano ham and toast.

Two eggs served on top of fried red potatoes with garlic aioli, spicy ‘patatas bravas’ sauce, and Spanish serrano ham.

Breakfast potatoes, a fiery tomato sauce, avocado smash, your choice of eggs, pulled pork | Add shredded beef +3

Two fresh artichoke hearts on a bed of creamed spinach topped with poached eggs and Hollandaise sauce, served with toast.

A split biscuit, topped with pulled pork, two poached eggs, Hollandaise sauce, and cilantro.

Croissant, goat cheese spread, smoked salmon, topped with two poached eggs and Hollandaise sauce.

Two fried eggs, thick-cut bacon, goat cheese spread, and tomato on toasted sourdough bread.

Pulled pork (or shredded beef +3), cheddar cheese, mayo, caramelized onions on toasted sourdough bread, served with fries.

Thick-cut bacon, tomato, lettuce, and mayo in a croissant, served with fries | Add a fried egg +$2.5

8oz Angus beef burger, bacon jam, caramelized onions, lettuce, tomato, MAC sauce on an onion challah bun, served with fries.

Bacon, egg, and cheese on our 8oz Angus beef burger, on an onion challah bun, served with fries.

8oz Angus beef burger, creamy burrata, house-made pesto, arugula, served with fries and garlic aioli.

8oz acorn-fed Iberian pork, lettuce, tomato, pickled red onion, served with fries and Cajun sauce.